The Future of Food: Key trends

What are the trends shaping the food industry in 2020?

The food industry is in the midst of a major transformation – disrupting the way we grow, buy, eat and feel about food. 

Download this report to explore how the following shifts are shaping our future of food:

  • Awareness of climate change and the impact of food on the environment is fuelling the “Reducetarian / Flexitarian” movement.
  • The digitally empowered and conscious consumer is paying attention to the impact of their dietary choices and want more from their food.
  • The need for convenience and hyper-personalisation is growing and is visible in our changing food delivery system and through the uptake of personalised meal plans.
  • Technological advancements are disrupting the food system and transforming the role of food as a science including the acknowledgement of food as a medicine.
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